【First Harvest, Direct from Producer】Blanched Salted Wakame Seaweed, 400g x 2 Bags, Great Value, Recommended

2026 Harvest - First Salted Wakame Seaweed

Salted Wakame Seaweed from Iwate Prefecture
Contents: As shown in the title image
Shipping Method: Kuroneko Yamato (Standard Shipping)
Shelf Life: One year when refrigerated or frozen after arrival
◎ Great Value. Roadside Station Retail Price: 400g ￥2,000

Products will be shipped via Nekoposu or Takkyubin (Standard Shipping). Although the packaging states Refrigerate after opening, this product is salted and can be stored at room temperature. Please store in the refrigerator after arrival.
Salted wakame seaweed is made by blanching fresh wakame harvested during its peak season and then preserving it in salt to enhance its shelf life. Compared to dried wakame, it offers a richer, fresher flavor and a thick, chewy texture.
● Proper Rehydration and Preparation
Salted wakame seaweed is very salty and must be desalted before use.
Rinse: Place in a bowl and thoroughly rinse off the surface salt under running water.
Soak: Soak in plenty of water. The soaking time depends on your preference, but aim for 1-3 minutes if you prefer a firmer texture, or about 5 minutes if you like it softer.
Drain: Drain well in a colander and lightly squeeze by hand if necessary. The weight will increase to approximately 3.5 times its original weight after rehydration.

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Type: Miso Soup